Alcohol in bars and restaurants

Alcohol in bars and restaurants

The only way to protect original products in bars and restaurants is at the level of the alcoholic beverage manufacturer. There are no other options, since there is always the risk of the human factor - waiters and bartenders. You can hang cameras all over the place, but for an experienced waiter and bartender this will not be a serious obstacle. At the same time, the losses for the establishments are significant. First of all, these are the "quiet ones". These are visitors who once encountered fraud in the establishment and quietly paid and left without complaints or scandals.

The best people to tell you about ordering alcohol in a restaurant or bar are the waiters. "Waiters, coming to a restaurant or bar as clients, never order a glass of water or a shot of alcohol - always only a sealed bottle. This applies to absolutely all drinks, including alcoholic ones. It is better to order a bottle and ask the waiter to open it in front of you. Then there is a guarantee that nothing will be added to your drink».

For restaurants and bars, the best way to guarantee visitors the quality of original drinks is to provide a range of alcohol in containers of different sizes. Let's consider the example of the range of Khlebny Dar Classic vodka and a 50 gram bottle of Absolut, since the Khlebny Dar» line did not have a 50 gram size.

A large range of original alcohol allows for both a quality guarantee and the ability to quickly and easily take inventory of the remaining stock. The remaining stock will always be in closed containers. Any visitor's order is fulfilled by a closed original bottle, which is opened in the presence of the visitor.

 

The next step in protecting the quality and originality of products is per-bottle accounting based on excise stamps. Each stamp has its own unique number, which allows for full per-bottle accounting of both the receipt and consumption of alcohol. In this case, the "minus" that the state added in the form of the need to purchase scanners and refine cash register programs turns into a plus.